From an iconic summer festival to ChefBox

Two of the original team members behind the iconic 626 Night Market has launched an innovative food retail concept, matching top-quality local talented chefs and hungry consumers with a straight-forward, efficient storefront concept. In this talk, Patricia and Albert will be talking about their entrepreneurial journey being at the start of 626 Night Market, to the current launch of ChefBox, and about their plans of the future.

Listen to the podcast here or on iTunes here.

Bio:

Patricia Huang runs the largest summer night food festival in the USA as Live Marketplace and Vendor Management of 626 Night Market for 6 years to date, managing market economics and logistics of 200 vendor booths per event, managing menu items across all events and working closely and supporting chefs during their startup. With her unique experience and knowledge in managing vendors and entrepreneurship within the massive (100,000 customers per event) events, she created a guidebook Selling at Events and Festivals: An Insider’s Guide from Top Veterans (https://www.amazon.com/Selling-Events-Festivals-Insiders-Veterans-ebook/dp/B00VTO4GS8) to further help the chefs and small entrepreneurs succeed in the events space. Together with Albert, she had co-spearheaded and broke the world record for World’s Largest Cup of Boba Tea (https://www.worldrecordacademy.com/drinks/largest_cup_of_Boba_Tea_626_Night_Market_breaks_Guinness_world_record_213536.html), which news coverage reached as far as China and Taiwan.

Albert Chu ran the Special Projects and Operations divisions of the 626 Night Market for 3 years, designing and building memorable landmarks that gave customers various meeting focal points and photo opportunities. These special projects include Lantern Lanes draped above the event fairgrounds, an 8’x8’ 626 Night Market branded cube at the entrance of every Night Market, dozens of free-standing walls used for mural art battles, and the World’s Largest Cup of Boba Tea. He also worked with Patricia to standardize marketplace operations with training manuals for the section managers, maintaining excellence in event operations after his departure in July 2014. While he was working with the Night Market, he was part of a full-time leadership development program at Baxter Pharmaceuticals, where his various projects streamlined operations in numerous functions and won global excellence awards.

Instagram handle: https://www.instagram.com/eatchefbox/

 

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